Farmer-Brewer Workshop: Barley
- When: Saturday, February 16, 2013, 10 a.m. to 3 p.m.
- Where: Carey Center for Global Good, 63 Huyck Road, Rensselaerville, NY 12147
- Cost: $20
- Age limit: All ages
- Categories: Forum, Workshop
Learn about growing, processing and procuring barley for craft brewing in NYS
Saturday February 16, 10 am - 3 pm
Guggenheim Pavilion
Carey Center for Global Good, Rensselaerville, NY
Morning Presentations / Afternoon Panel Discussions / Networking
Speakers & Panelists
Scott Collins, USDA Rural Development
Ryan Demler, Brewer, C.H. Evans Brewing Company
Marty & Natalie Mattrazzo, Owner-Operators, Farmhouse Malt & Farmhouse Brewery
Robert Perry, Grain and Field Crops Coordinator, NOFA-NY
Jonathan Post, Owner-Operator, Bly Hollow Brewery
Andrea & Christian Stanley, Owner-Operators, Valley Malt
Tony Van Glad, Owner-Operator, Wood Homestead
Ken Wortz, Owner-Operator, Kymar Farm Distillery
And more!
Registration required $20 includes lunch
Call Rebecca at 518.797.5100 or email rplatel@careyconferencecenter.org
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