Farmer-Brewer Workshop: Barley

  • When: Saturday, February 16, 2013, 10 a.m. to 3 p.m.
  • Where: Carey Center for Global Good, 63 Huyck Road, Rensselaerville, NY 12147
  • Cost: $20
  • Age limit: All ages
  • Categories: Forum, Workshop

Learn about growing, processing and procuring barley for craft brewing in NYS

Saturday February 16, 10 am - 3 pm
Guggenheim Pavilion
Carey Center for Global Good, Rensselaerville, NY

Morning Presentations / Afternoon Panel Discussions / Networking

Speakers & Panelists
Scott Collins, USDA Rural Development
Ryan Demler, Brewer, C.H. Evans Brewing Company
Marty & Natalie Mattrazzo, Owner-Operators, Farmhouse Malt & Farmhouse Brewery
Robert Perry, Grain and Field Crops Coordinator, NOFA-NY
Jonathan Post, Owner-Operator, Bly Hollow Brewery
Andrea & Christian Stanley, Owner-Operators, Valley Malt
Tony Van Glad, Owner-Operator, Wood Homestead
Ken Wortz, Owner-Operator, Kymar Farm Distillery
And more!

Registration required $20 includes lunch
Call Rebecca at 518.797.5100 or email rplatel@careyconferencecenter.org


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