POV: Look for the ‘36’ in the dairy aisle

Marchione realizes the importance of the dairy industry in New York and the impact our farms have on our culture.

Below is a recipe for homemade Jalapeno Poppers to add a little green to your day.

Jalapeno Poppers

  • 15 jalapeno chili peppers
  • 8 ounces cream cheese
  • 4 Tablespoons chopped onions
  • 2 cloves garlic, chopped finely
  • 1 cup shredded New York Sharp Cheddar Cheese
  • ½ cup shredded Monterey Jack Cheese
  • Salt and pepper
  • 1 cup Parmesan Cheese
  • ½ cup Italian bread crumbs

Slice the peppers length wise cutting off ¼ of the pepper and remove the seeds. Chop the ¼ of the pepper until you have 5 Tablespoons of jalapeno, combine with cream cheese, onion, garlic and shredded cheeses. Season the mixture with salt and pepper and spoon into the hollowed peppers to make a popper. Combine the parmesan and bread crumbs and dip the top of the popper in the mix. Coat a baking sheet with cooking spray and arrange the poppers on a baking sheet. Roast until toasted and bubbling, 15- 17 minutes. Allow to cool slightly, serve and enjoy.

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