Photo detail

Stories this photo appears in:

Tease photo

Keeping Meals rolling

Chef Monique Bonet of the Meals on Wheels kitchen in Albany is used to whipping up 1,500 meals a day with her sous chef Lawrence Gilliam. But for the past two Mondays, they’ve gotten an extra hand with chefs from two local restaurants adding their personal touch to the meals and kitchen.


Use the comment form below to begin a discussion about this content.

Sign in to comment