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Mike Engle's new book "Diners of the Capital Region" was released in January and features nearly 50 local eateries.

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Anything but ‘the usual’

Local man’s book examines 48 local diners and their culture

Mike Engle didn’t eat a meal in a diner until he was in his 20s, but once he was brought to a “greasy spoon” he was instantly fascinated by the food and architecture of the down-to-earth eateries.


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