September 5, 2012
Kelly Donnelly, 29, an SCCC culinary arts grad, is the new executive chef at More Perreca’s in Schenectady.
Stories this photo appears in:
More Perreca’s hires SCCC grad, young chefs beef up downtown offerings
As one family business expands its restaurant and refines it fare, the reins are in the hands of someone outside the family for the first time.