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About 1,000 pounds of granola is made at the new facility in Schenectady each week. Baking is done about 4 times a week.

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Recipe for success

Delmar native looks to expand his booming granola business

Gatherer's Gourmet Granola now has a new facility in Schenectady and is launching three gluten-free flavors through the help of an online fundraising campaign on Kickstarter.


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