July 17, 2013
About 1,000 pounds of granola is made at the new facility in Schenectady each week. Baking is done about 4 times a week.
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Delmar native looks to expand his booming granola business
Gatherer's Gourmet Granola now has a new facility in Schenectady and is launching three gluten-free flavors through the help of an online fundraising campaign on Kickstarter.