January 9, 2014
Voorheesville District Chef Tim Mulligan serves up a tortellini dinner for the prepared meal program.
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New take-out program generating additional revenue for district
Balancing the books of a school’s food service program amid more strict federal lunch guidelines has led some districts to opt out of the new requirements and lose the funding tied to those guidelines. Voorheesville Central School District though is coming closer to getting out of the red without the federal funds with meal options for students and families.